Saison Recipe - Amber Saison

Recipe Info

Recipe Image

Amber Saison

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Amber saison Table sugar is actually the 1 a bottle of korean citron syrup.

Fermentables

8% - Brown Sugar - US
0.3
46
10
Late
33% - Liquid Malt Extract - Amber - US
1.3
45
10
Extract
10% - Table Sugar - Sucrose - US
0.4
46
0
Late
38% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
5% - Rye - DE
0.18
38
3
Mash
2% - Special B - BE
0.09
30
180
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
9.2
hallertau blanc
20
Pellet
Boil
60 min(s)
9
18.5
Galaxy
5
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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