American Brown Ale Recipe - Chestnut Brown
American Brown Ale
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Chestnut Brown
by Galbrezu on 12/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chestnuts, Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Carafa II - DE, Victory Malt - US, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Unshelled Chestnuts in Sparge (Approx 3.5lb Shelled).
49% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
Unshelled Chestnuts in Sparge (Approx 3.5lb Shelled)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chestnut Brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
24.6 IBU (tinseth)
Bitterness
0.46
BG:GU
24.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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