American Brown Ale Recipe - Chestnut Brown

Recipe Info

Recipe Image

Chestnut Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chestnuts, Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Carafa II - DE, Victory Malt - US, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Unshelled Chestnuts in Sparge (Approx 3.5lb Shelled).

Fermentables

30% - Chestnuts
3.5
15
0
Mash
49% - Maris Otter Pale - UK
5.75
38
3
Mash
9% - Brown Malt - UK
1
33
65
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
3% - Carafa II - DE
0.36
32
412
Mash
3% - Victory Malt - US
0.36
34
28
Mash

Hops

Challenger
1
Pellet
Boil
50 min(s)
7
24.6
Challenger
0.25
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Unshelled Chestnuts in Sparge (Approx 3.5lb Shelled)
5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestnut Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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