American Pale Ale Recipe - Fall Pale Ale

Recipe Info

Recipe Image

Fall Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Flaked Oats - US, Vienna - DE, Galaxy Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

9% - Crystal 40L - CA
1
34
40
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
78% - Vienna - DE
9
37
4
Mash

Hops

Galaxy
1
Pellet
Boil
45 min(s)
15.5
43.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs English Ale WLP002
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.7° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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