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Auburn Sucks
by AllYourBaseAreBelongToUs 11/17/2017
Recipe Type: All Grain + Extract
Batch Size: 11.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 45 min
Efficiency: 78%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Cascade Hops, Chinook Hops, Citra Hops, Lallemand Danstar London ESB 11g Dry Pack Homebrew Yeast, Yeast Nutrient.
29% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
4% - Dry Malt Extract - Light - US
name
Lallemand Danstar London ESB 11g Dry Pack
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Mashed in with about 7 gallons of Crystal Springs water to a temperature of 151.2 degrees. It was a little tricky because the mash ton was already hot from previous mash. Heated strike water to about 158 and then started adding and checking. Got to about 148 and then added some hotter water (172) to get the mash temperature to about 151.2.
Notes:
Final gravity ended up being around 1.068, but we only got about 4.5 gallons in one bucket and a little over 3 gallons in another. The trub is horrible. Make sure to put more liquid in batches going forward. Starting Temperature is around 62-63 degrees in the basement.
11.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.068
OG
1.030
FG
28.6 IBU (tinseth)
Bitterness
0.42
BG:GU
5.4 ° SRM
Color
78%
Efficiency
4.9 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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