Old Ale Recipe - Holly Jolly Christmas Ale

Recipe Info

Recipe Image

Holly Jolly Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 40L - CA, Special Roast - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Honey - US, Hallertauer Aroma Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Ginger, Cinnamon.

Fermentables

64% - Pale 2-Row - US
8
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Special Roast - US
1
33
50
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
7.5
23.9
Cascade
0
Pellet
Boil
20 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
10 min(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Ginger
1
oz
Boil
Cinnamon
0.2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Ginger Root for 12 min at beginning
2.
add Cinnamon Sticks with 10 min left in boilx
3.
Add Honey after pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • mpt2222

    dude, this sounds absolutely......disgusting. Good luck!

    7 years ago

Recipe Facts

Holly Jolly Christmas Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.069
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.020
IBU 0
120
IBU: 30-60 / Your IBU: 24
SRM 0
40
SRM: 10-22 / Your SRM: 11.9
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.34

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