This recipe has been brewed 1 time(s)
Brew Session: 3 putt NEIPA
YerBrother
11/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
26 gal in HLT 14ml Lactic acid 3 cc 3 gyp
Recipe Facts
3 putt NEIPA
- 12.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.017 FG
- 17.5 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 215 per 12oz Calories