3 putt NEIPA Recipe

Recipe Info

Recipe Image

3 putt NEIPA

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
water 13 ml lactic 2g gypsum and cc

Fermentables

79% - Pale 2-Row - CA
22
36
1
Mash
11% - Munich - UK
3
37
9
Mash
11% - Flaked Oats - US
3
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
11.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.9
Citra
1
Pellet
Boil
5 min(s)
12
3.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
152
60 min
sparge
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 putt NEIPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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