3 putt NEIPA Brew Session

Brew Session Info

11/18/2017
(Include any important notes from brew day until tasting)

26 gal in HLT 14ml Lactic acid 3 cc 3 gyp

Water Infusion

Brew Session Specific

28 lb kg
°FC
°FC
qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.18 gals liters
2.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.95 gals liters
17.93 gals liters
13.70 gals liters

Mash / Boil

Mash

5.5 PH
143 °FC
152 °FC
60 minutes

Boil

1.056 1.058 (estimated)
14 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.062 (1.063 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 putt NEIPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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