American Stout Recipe - The Katya - Radstache edition
American Stout
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The Katya - Radstache edition
by KyleYancey on 11/13/2017
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 27%
Our second "small beer" for Katy. Pulled from the second runnings of a 15 gal batch of Sweetbeard, then ~1.5 lbs of honey added for extra fermentables.
This recipe was cloned from Captain Sweetbeard III - 15 gal barrel edition .
2% - Caramel/Crystal 120 - US
1% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/2/2017 by KyleYancey
Notes:
Final BRIX 8.0 / FG 1.0143. Est 5.8% ABV
Tasted on 11/20/2017 by KyleYancey
Notes:
Brewed 11/20 from second runnings of 3 Sweetbeard batches. Original yield 4.5 gal at BRIX 10 / OG 1.04. Added 1.25 gal of Sweetbeard (must have sparged 1 gal too many) at BRIX 18.2. With lactose and yeast already added, full 5.75 gal yield measures BRIX 15.4 / OG 1.063.
The Katya - Radstache edition
American Stout
4.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.012
FG
52.4 IBU (tinseth)
Bitterness
0.84
BG:GU
42.2 ° SRM
Color
27%
Efficiency
6.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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