American Porter Recipe - Clone Of Christmas Porter

Recipe Info

Recipe Image

Clone Of Christmas Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Chocolate - UK, Dark Crystal 80L - UK, Black Patent Malt - UK, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Nutmeg, Orange or Lemon peel, Clove, Vanilla Bean.

This recipe was cloned from Christmas Porter.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
15% - 2-Row - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Chocolate - UK
1.0625
34
425
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Black Patent Malt - UK
0.1875
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
39.2
Fuggles
1
Pellet
Boil
15 min(s)
4.3
6.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
3
each
Boil
Nutmeg
1
each
Boil
Orange or Lemon peel
2
oz
Boil
Clove
7
each
Boil
Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 grist ratio.
2.
Add spices between 5 and 10 minutes left in the boil. Leave in through cool down. Remove prior to fermenting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 228 per 12oz Calories
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