American Stout Recipe - A Stout for The Snow Queen

Recipe Info

Recipe Image

A Stout for The Snow Queen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, Roasted Barley - US, Flaked Oats - US, Munich Dark - CA, Torrified Wheat - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Black Patent Malt - UK, Belgian Dark Candi Syrup - BE , Maple Syrup - US, Molasses - US, Galena Hops, Palisade Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Vanilla Bean.

Fermentables

40% - Pilsner - US
13
34
1
Mash
17% - Pale 2-Row - CA
5.5
36
1
Mash
9% - Roasted Barley - US
3
25
300
Mash
8% - Flaked Oats - US
2.5
37
1
Mash
5% - Munich Dark - CA
1.5
34
32
Mash
5% - Torrified Wheat - US
1.5
36
2
Mash
5% - Caramel/Crystal 120 - US
1.5
35
120
Mash
3% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Belgian Dark Candi Syrup - BE
1
32
80
Late
3% - Maple Syrup - US
1
30
35
Late
1% - Molasses - US
0.25
36
80
Late

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
26.1
Palisade
0.5
Pellet
Boil
60 min(s)
7.5
5.0
Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
4.8
Fuggles
0.3
Pellet
Boil
15 min(s)
4.8
1.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Vanilla Bean
2
each
Primary

Mash Steps

Mash at 131? F for 15 minutes
Infusion
131
15 min
Mash at 140? F for 15 minutes
Infusion
140
15 min
Mash at 149? F for 45 minutes
Infusion
149
45 min
Mash at 167? F for 5 minutes
Infusion
167
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Stout for The Snow Queen
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.166 OG
  • 1.023 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 89.4° SRM Color
  • 75% Efficiency
  • 18.4% ABV Alcohol
  • 628 per 12oz Calories
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