Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Pilsner - US
    17% - Pale 2-Row - CA
    9% - Roasted Barley - US
    8% - Flaked Oats - US
    5% - Munich Dark - CA
    5% - Torrified Wheat - US
    5% - Caramel/Crystal 120 - US
    3% - Chocolate Malt - US
    2% - Black Patent Malt - UK
    3% - Belgian Dark Candi Syrup - BE
    3% - Maple Syrup - US
    1% - Molasses - US
    32.25 lb kg total fermentables

    Hops

    Galena
    26.1
    Palisade
    5.0
    Northern Brewer
    4.8
    Fuggles
    1.0
    2.7 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash at 131? F for 15 minutes
    Mash at 140? F for 15 minutes
    Mash at 149? F for 45 minutes
    Mash at 167? F for 5 minutes

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of A Stout for The Snow Queen
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.166 OG
    • 1.023 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 89.4° SRM Color
    • 75% Efficiency
    • 18.4% ABV Alcohol
    • 628 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.