Belgian Golden Strong Ale Recipe - Sylvester

Recipe Info

Recipe Image

Sylvester

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraMunich - BE, CaraRed - DE, Saaz Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Cardamom, Licorice, Clove, Irish Moss, Cinnamon.

Fermentables

39% - Pilsner - BE
1.2
36
3
Mash
32% - Vienna - DE
1
37
8
Mash
5% - CaraMunich - BE
0.15
34
90
Mash
24% - CaraRed - DE
0.75
35
50
Mash

Hops

Saaz
20
Leaf
Boil
60 min(s)
3.8
14.1
Saaz
20
Leaf
Boil
15 min(s)
3.8
7.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Cardamom
1
each
Boil
Licorice
0.002
kg
Boil
Clove
1
each
Boil
Irish Moss
0.005
kg
Boil
Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sylvester
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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