American Stout Recipe - 5.1 stout

Recipe Info

Recipe Image

5.1 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - US, Roasted Barley - BE, Chocolate Malt - US, Black Malt - UK, Coffee Malt - UK, Biscuit Malt - BE, Chinook Hops, Citra Hops, m15 Homebrew Yeast.

Fermentables

46% - Munich Dark - DE
3
37
15
Mash
15% - Vienna - DE
1
37
4
Mash
15% - Flaked Oats - US
1
37
1
Mash
8% - Aromatic Malt - US
0.5
35
20
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
6% - Black Malt - UK
0.4
28
500
Mash
2% - Coffee Malt - UK
0.1
36
150
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
42.9
Citra
15
Pellet
Boil
5 min(s)
12
3.9

Yeast

m15
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
5.7 OAK 60g IN FERMET TANK PUT OUTSIDE
2.
6.5 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.1 stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 58.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.072
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 47
SRM 0
40
SRM: 30-40 / Your SRM: 58.4
ABV 0
14
ABV: 5-7 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.65

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