American Stout Recipe - 5.1 stout
American Stout
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5.1 stout
by Brewer 117397 on 4/25/2023
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - US, Roasted Barley - BE, Chocolate Malt - US, Black Malt - UK, Coffee Malt - UK, Biscuit Malt - BE, Chinook Hops, Citra Hops, m15 Homebrew Yeast.
No other stuff in this recipe
5.7 OAK 60g IN FERMET TANK PUT OUTSIDE
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
46.8 IBU (tinseth)
Bitterness
0.65
BG:GU
58.4 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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