Oatmeal Stout Recipe - Milk stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Milk stout
by Brewer 124516 on 2/20/2023
All Grain
5 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - UK, Munich - 60L - US, Caramel/Crystal 60 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
6% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.068
OG
-
1.017
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
53.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.068 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 33 SRM: 22-40 / Your SRM: 53.9 ABV: 4.2-5.9 / Your ABV: 6.6 BG:GU: 0.38-0.89 / Your BG:GU: 0.49
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