Oatmeal Stout Recipe - Milk stout

Recipe Info

Recipe Image

Milk stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - UK, Munich - 60L - US, Caramel/Crystal 60 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
1
Mash
4% - Black Malt - US
0.5
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Roasted Barley - UK
0.8
29
550
Mash
8% - Munich - 60L - US
1
33
60
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
22.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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