Oatmeal Stout Recipe - Porterstout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Porterstout
by Chodak on 11/10/2017
All Grain
8.5172 Liter(s)
9.4635 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Caramel/Crystal 75 - US
40% - Maris Otter Pale - UK
4% - Chocolate Rye Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porterstout
Oatmeal Stout
-
8.52
Gallons
Liters
Batch Size
-
9.46
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
36.8° SRM
Color
-
60%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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