Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by funi on 11/10/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Flaked Barley - US, Chocolate Malt - US, Fermentis Safale S-04 Homebrew Yeast.
10% - Roasted Barley - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
30.5 IBU (tinseth)
Bitterness
0.62
BG:GU
38.4 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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