British Brown Ale Recipe - Reindeer Drool
British Brown Ale
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Reindeer Drool
by jayhuff on 11/10/2017
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Victory Malt - US, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
This recipe was cloned from Caribou Slobber-northern Brewer .
15% - Caramel/Crystal 60 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Reindeer Drool
British Brown Ale
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
24.2 IBU (tinseth)
Bitterness
0.54
BG:GU
14.5 ° SRM
Color
78%
Efficiency
4.4 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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