British Brown Ale Recipe - Reindeer Drool

Recipe Info

Recipe Image

Reindeer Drool

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
78%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Victory Malt - US, Fuggles Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Caribou Slobber-northern Brewer.

Fermentables

77% - 2-Row - US
3
37
1
Mash
15% - Caramel/Crystal 60 - US
0.6
36
60
Mash
3% - Coffee Malt - UK
0.1
36
230
Mash
5% - Victory Malt - US
0.2
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
14.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
9.5

Yeast

Wyeast Northwest Ale 1332
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Reindeer Drool
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.5° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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