Winter Amber Ale Recipe

Recipe Info

Recipe Image

Winter Amber Ale

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAroma - DE, CaraMunich I - DE, Spelt Malt - DE, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

89% - Maris Otter Pale - UK
17
38
3
Mash
5% - CaraAroma - DE
1
35
130
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
3% - Spelt Malt - DE
0.5
37
2
Mash

Hops

Tradition
2
Pellet
Boil
60 min(s)
4.9
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 mash, 60 min (add roasted pecans 4 oz)
2.
170 sparge
3.
60 min boil
4.
Ferment at 68 degrees
5.
Using a starter (2 dry packs / 1500ml) - transfer to kegs 1 wk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Amber Ale
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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