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Winter Amber Ale
by Brewer 104101 on 11/10/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAroma - DE, CaraMunich I - DE, Spelt Malt - DE, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oktoberfest .
89% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
153 mash, 60 min (add roasted pecans 4 oz)
Using a starter (2 dry packs / 1500ml) - transfer to kegs 1 wk
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
17.6 IBU (tinseth)
Bitterness
0.34
BG:GU
11.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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