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Oktoberfest
by Brewer 104101 on 8/20/2017
All Grain
10.5 Gallon(s)
14 Gallon(s)
90 min
75%
Oktoberfest
4% - Caramel/Crystal 10 - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
50 degrees ferment (Can pitch yeast around 60)
After 2 weeks. Raise to 65 for 2 days fir diasital rest
Lower to just above freezing for 6 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.018
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
20.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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