Saint to a stranger IPA Recipe
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Saint to a stranger IPA
by Kdogg on 11/9/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Mosaic Hops, Eureka Hops, Wyeast American Ale 1056 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.9° SRM
Color
-
59%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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