American Stout Recipe - Slapshot Stout
American Stout
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Slapshot Stout
by KAOSSbrewing 11/9/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carafa III - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Barley - US, Simcoe Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
9% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Slapshot Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
49.1 IBU (tinseth)
Bitterness
0.83
BG:GU
50.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.059 FG: 1.010-1.022 / Your FG: 1.015 IBU: 35-75 / Your IBU: 49 SRM: 30-40 / Your SRM: 50.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.83
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