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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Dark Munich - DE
    4% - Victory Malt - US
    4% - Melanoidin (Weyermann)
    3% - De-Husked Caraf II - DE
    1% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    17.0
    Hallertauer Mittelfrüh
    3.2
    Hallertauer Mittelfrüh
    0.6

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaCl2
    CaSO4
    NaHCO3
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens Hand-Bayer
    Munich Dunkel
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 19.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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