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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Dark Munich - DE
    5% - Victory Malt - US
    3% - Melanoidin (Weyermann)
    3% - De-Husked Caraf II - DE
    1% - Acidulated Malt - DE
    5.6 lb kg total fermentables

    Hops

    Magnum (DE)
    17.0
    Hallertauer Mittelfrüh
    3.2
    Hallertauer Mittelfrüh
    0.6
    44 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    CaCl2
    CaSO4
    NaHCO3
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Holmens Hand-Bayer
    Munich Dunkel
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 19.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    8A. Munich Dunkel

      Munich Dunkel

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-28 / Your IBU: 21
      SRM 0
      40
      SRM: 14-28 / Your SRM: 19.6
      ABV 0
      14
      ABV: 4.5-5.6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.32-0.58 / Your BG:GU: 0.42

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 12-22 / Your SRM: 19.6
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.42

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 21
      SRM 0
      40
      SRM: 13-22 / Your SRM: 19.6
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.42

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 18-35 / Your SRM: 19.6
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.42
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