Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Victory Malt - US, Table Sugar - Sucrose - US, Fuggles Hops, Styrian Goldings Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

76% - Pilsner - BE
4.2
36
2
Mash
8% - Vienna - DE
0.46
37
4
Mash
8% - Wheat Malt - DE
0.464
37
2
Mash
3% - Victory Malt - US
0.18
34
28
Mash
4% - Table Sugar - Sucrose - US
0.23
46
0
Late

Hops

Fuggles
29
Pellet
Boil
60 min(s)
4.8
14.6
Styrian Goldings
29
Pellet
Boil
10 min(s)
5.3
5.8

Yeast

Danstar Belle Saison Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Ferment at 27C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 23.00 Gallons Liters Batch Size
  • 24.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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