Munich Dunkel Recipe - Black bier
Munich Dunkel
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Black bier
by Brewtal 11/8/2017
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Pilsen - UK, Roasted Barley - US, Belgian Dark Candi Syrup - BE
, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
56% - Liquid Malt Extract - Pilsen - US
6% - Belgian Dark Candi Syrup - BE
name
White Labs So. German Lager WLP838
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
27.3 IBU (tinseth)
Bitterness
0.52
BG:GU
31.7 ° SRM
Color
40%
Efficiency
4.9 % ABV
Alcohol
178 per 12oz
Calories
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Munich Dunkel OG: 1.048-1.056 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.015 IBU: 18-28 / Your IBU: 27 SRM: 14-28 / Your SRM: 31.7 ABV: 4.5-5.6 / Your ABV: 4.9 BG:GU: 0.32-0.58 / Your BG:GU: 0.52
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