Munich Dunkel Recipe - Black bier

Recipe Info

Recipe Image

Black bier

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Pilsen - UK, Roasted Barley - US, Belgian Dark Candi Syrup - BE , Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

4% - Chocolate Malt - US
0.4
34
350
Mash
56% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
28% - Pilsen - UK
2.5
36
1
Mash
7% - Roasted Barley - US
0.6
25
300
Mash
6% - Belgian Dark Candi Syrup - BE
0.5
32
90
Extract

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
3.8
27.3

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black bier
Munich Dunkel
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.7° SRM Color
  • 40% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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