Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Flaked Oats - US, Pilsner - US, Flaked Wheat - US, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Dextrose.

Fermentables

65% - Pale Ale - US
3.84
37
3
Mash
14% - Wheat - US
0.84
39
1
Mash
14% - Flaked Oats - US
0.84
37
1
Mash
3% - Pilsner - US
0.18
34
1
Extract
3% - Flaked Wheat - US
0.18
35
2
Mash

Hops

Columbus
21
Pellet
Boil
60 min(s)
15
35.9
Citra
107
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
107
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
107
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
107
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.25
kg
Boil

Mash Steps

First
Direct Heat
66
60 min
Second
Direct Heat
78
15 min

Special Instructions

1.
Etter kok, kj?l ned til 80 grader. Tilsett humle (flame out) og la det st? p? 80 grader i 30 min.
2.
Etter 30 min. Kj?l videre ned til 20 grader.
3.
Har du ikke London Ale 1318 gj?r. S? kan Safale us-05 brukes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
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