Imperial Stout Recipe - eRIS

Recipe Info

Recipe Image

eRIS

by on
All Grain
10.5 Gallon(s)
14.3 Gallon(s)
120 min
88%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, CaraMunich III - DE, CaraAroma - DE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, American medium toast oak cubes soaked in whiskey for 3 weeks.

Fermentables

82% - 2-Row - US
27.5625
37
1
Mash
8% - Dark Munich - DE
2.5375
36
10
Mash
3% - Roasted Barley - US
0.875
25
300
Mash
3% - Chocolate Malt - US
0.875
34
350
Mash
2% - Carafa III - DE
0.6563
32
525
Mash
2% - CaraMunich III - DE
0.6563
34
57
Mash
2% - CaraAroma - DE
0.6563
35
130
Mash

Hops

Magnum
2.625
Pellet
Boil
90 min(s)
12
37.9
Magnum
1.3125
Pellet
Boil
15 min(s)
12
8.8

Yeast

White Labs California Ale WLP001
75%

Other Stuff

American medium toast oak cubes soaked in whiskey for 3 weeks
1.75
oz
Secondary

Mash Steps

Single Infusion
Infusion
150
90 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

eRIS
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.7° SRM Color
  • 88% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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