Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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Chocolate Oatmeal Stout
by Soupdawg on 11/5/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Chocolate Malt - US, Crystal 40L - CA, Roasted Barley - US, Acidulated Malt - DE
, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactose, Semi-sweet bakers chocolate, Vanilla Bean.
1% - Acidulated Malt - DE
Fermentis Safale S-04
Semi-sweet bakers chocolate
Add 0.5lb lactose with 15 mins remaining in boil
6 oz semisweet bakers chocolate added at 5 min
4.5 gallons @ 168F; sparge 4.3 gallons @ 168F = 7gallons in brewpot
Pitched at 75F; fermented at 65F for 3 days, then increased 2F every 3 days. Finished at 70 for three days
2 vanilla beans in vodka extract added to secondary
Water: 100% Distilled with 5g (1.14 tsp) Baking Soda; 5g (1.25 tsp) CaSO4; 4g (1.18 tsp) CaCl2
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
33.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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