Witbier Recipe - Kyle Blue Moon Recipe 2015
Witbier
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Kyle Blue Moon Recipe 2015
by Getabrew on 8/21/2014
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Wheat - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, crushed, Orange or Lemon peel.
This recipe was cloned from Blue Moon.
86% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kyle Blue Moon Recipe 2015
Witbier
-
5.25
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.2 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
3.7° SRM
Color
-
50%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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