American Porter Recipe - Caramel Delight Porter

Recipe Info

Recipe Image

Caramel Delight Porter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Standard porter recipe with extra caramel malt and vanilla/caramel extract added at bottling.

This recipe was cloned from Peanut Butter Porter.

Fermentables

71% - 2-Row - US
2.5
37
2
Mash
11% - Caramel/Crystal 90 - US
0.4
35
90
Mash
6% - Caramel/Crystal 40 - US
0.2
35
40
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
3.6
20.9
Willamette
0.2
Pellet
Boil
30 min(s)
3.6
6.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil
Vanilla Extract
1
tbsp
Bottle
Caramel Extract
1
tbsp
Bottle

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Delight Porter
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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