American Porter Recipe - Peanut Butter Porter

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Peanut Butter Extract.

Fermentables

71% - 2-Row - US
2.2
37
2
Mash
19% - Caramel/Crystal 90 - US
0.6
35
90
Mash
10% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
3.6
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Peanut Butter Extract
2
tbsp
Bottle

Mash Steps

BIAB - Single Step
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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