Witbier Recipe - Leftover wit

Recipe Info

Recipe Image

Leftover wit

by on
All Grain + Extract
21 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Maris Otter Pale - UK, Pale Ale - BE, Wheat - BE, CaraCrystal Wheat Malt - US, Flaked Oats - US, Carapils - DE, Dark Wheat - DE, Cascade Hops, Citra Hops, Fuggles Hops, wheat yeast Homebrew Yeast.

Fermentables

12% - Cara 20L - BE
0.51
34
20
Mash
10% - Dry Malt Extract - Wheat - US
0.44
42
3
Extract
13% - Dry Malt Extract - Light - US
0.58
44
8
Extract
7% - Maris Otter Pale - UK
0.3
38
3
Mash
5% - Pale Ale - BE
0.2
38
3
Mash
23% - Wheat - BE
1
37
2
Mash
11% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
4% - Carapils - DE
0.16
33
2
Mash
11% - Dark Wheat - DE
0.5
39
9
Mash

Hops

Cascade
15
Pellet
Boil
15 min(s)
5.8
5.1
Citra
15
Pellet
Boil
0 min(s)
12
0.0
Fuggles
15
Pellet
Boil
60 min(s)
4.8
8.6

Yeast

wheat yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover wit
Witbier
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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