Witbier Recipe - Leftover wit
Witbier
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Leftover wit
by beermaniac 8/21/2014
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Maris Otter Pale - UK, Pale Ale - BE, Wheat - BE, CaraCrystal Wheat Malt - US, Flaked Oats - US, Carapils - DE, Dark Wheat - DE, Cascade Hops, Citra Hops, Fuggles Hops, wheat yeast Homebrew Yeast.
10% - Dry Malt Extract - Wheat - US
13% - Dry Malt Extract - Light - US
7% - Maris Otter Pale - UK
11% - CaraCrystal Wheat Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
13.7 IBU (tinseth)
Bitterness
0.27
BG:GU
12.1 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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