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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - 2-Row - US
    17% - Maris Otter Pale - UK
    17% - Munich - UK
    7% - Flaked Oats - US
    6% - Caramel/Crystal 120 - US
    4% - Unmalted Wheat - BE
    3% - Biscuit Malt - BE
    2% - Pale Chocolate - UK

    Hops

    Chinook
    29.4
    East Kent Goldings
    5.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Oak chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Oak Aged V1
    • 21.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 19.6° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

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