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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    17% - Maris Otter Pale - UK
    17% - Munich - UK
    7% - Flaked Oats - US
    5% - Caramel/Crystal 120 - US
    4% - Unmalted Wheat - BE
    3% - Biscuit Malt - BE
    2% - Pale Chocolate - UK
    7.15 lb kg total fermentables

    Hops

    Chinook
    29.4
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Oak chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oak Aged V1
    • 21.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 19.6° SRM Color
    • 70% Efficiency
    • 7.7% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 6-25 / Your SRM: 19.6
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.40

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 29
      SRM 0
      40
      SRM: 17-30 / Your SRM: 19.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.40

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-25 / Your IBU: 29
      SRM 0
      40
      SRM: 15-22 / Your SRM: 19.6
      ABV 0
      14
      ABV: 4-8 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.40
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