Weizenbock Recipe - weizenbock

Recipe Info

Recipe Image

weizenbock

by on
All Grain
6 Liter(s)
6 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Dark Munich - DE, Amber - UK, Dark Wheat - DE, Honey - US, Perle Hops, Hersbrucker Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

19% - Bohemian Pilsner - DE
0.5
38
1
Mash
42% - Wheat Malt - DE
1.1
37
2
Mash
12% - Dark Munich - DE
0.3
36
10
Mash
19% - Amber - UK
0.5
32
27
Mash
4% - Dark Wheat - DE
0.1
39
9
Mash
4% - Honey - US
0.1
35
1
Late

Hops

Perle
14
Pellet
Boil
60 min(s)
3.1
13.2
Hersbrucker
7
Pellet
Boil
5 min(s)
14.5
6.2

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
55
2.
8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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