American Porter Recipe - Koia Pastorbror Porter

Recipe Info

Recipe Image

Koia Pastorbror Porter

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Amber - UK, Black Malt - UK, Dark Chocolate - US, Fermentis Safale S-04 Homebrew Yeast, Licorice.

This recipe was cloned from Koia Prestesonen.

Fermentables

39% - Pale Ale - DE
5
39
2
Mash
19% - Brown Malt - UK
2.418
33
65
Mash
40% - Amber - UK
5.07
32
27
Mash
2% - Black Malt - UK
0.2
28
500
Mash
1% - Dark Chocolate - US
0.112
29
250
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Licorice
0.0025
kg
FlameOut

Mash Steps

Start mesking
Infusion
55
5 min
Hovedmesk
Infusion
69
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
eikefat etter storm
2.
topph?stes etter 48t

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Pastorbror Porter
American Porter
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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