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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Pale Ale - DE
    19% - Brown Malt - UK
    40% - Amber - UK
    2% - Black Malt - UK
    1% - Dark Chocolate - US

    Hops

    East Kent Goldings
    41.8
    East Kent Goldings
    2.0
    East Kent Goldings
    0.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Licorice

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Koia Pastorbror Porter
    American Porter
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 44.5 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 28.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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