Berliner Weisse Recipe - The sour elder v2
Berliner Weisse
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The sour elder v2
by ecki on 10/30/2017
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
Sour elderflower.
5g elderflower / liter
This recipe was cloned from The sour elder.
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Elderflower (4 days fermenter)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The sour elder v2
Berliner Weisse
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
4.7 IBU (tinseth)
Bitterness
-
0.08
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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