Drunkin Pumpkin Recipe

Recipe Info

Recipe Image

Drunkin Pumpkin

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
based on Schlafly's Pumpkin

Fermentables

68% - 2-Row - US
15
37
1
Mash
9% - Victory Malt - US
2
34
28
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
9% - Brown Sugar - US
2
46
10
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.1
13.8
Hallertau
2
Pellet
Boil
5 min(s)
4.1
2.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cinnamon
4
tsp
Boil
Nutmeg
2
tsp
Boil
Clove
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunkin Pumpkin
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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