Saison Recipe - Sneinton Saison

Recipe Info

Recipe Image

Sneinton Saison

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brewed 30th October 2017

This recipe was cloned from Summer Saison.

Fermentables

64% - Maris Otter Pale - UK
7.5
38
3
Mash
11% - Vienna - UK
1.25
35
4
Mash
9% - Carapils - DE
1
33
2
Mash
5% - Special B - BE
0.5512
30
180
Mash
1% - Flaked Rice - US
0.1323
32
1
Mash
3% - Dry Malt Extract - Wheat - US
0.3307
42
3
Extract
3% - Dry Malt Extract - Light - US
0.3307
44
8
Extract
5% - Corn Sugar (Dextrose) - US
0.5512
46
0
Late

Hops

Styrian Bobek
1
Leaf
Boil
45 min(s)
5.3
13.6
Styrian Goldings
1
Leaf
Boil
30 min(s)
5.3
11.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Styrian Goldings
0.5
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
85%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2.25 hours. Grain in @ 55C for 15 mins
2.
Then 1/2 hour @ 60C then up to 66C for 1 hrs
3.
Temp up to 70C for 15 mins
4.
Temp up to 77C for 15 mins then sparge at same temp.
5.
pH test of mash - 5.2
6.
Wort recirculated through the grain bed
7.
Malt extract and suger added to wort before boil
8.
Bring to boil
9.
Goldings in after 45 mins. boiling
10.
Other hops in as above
11.
Irish Moss (Britewort) added last 10 mins
12.
Wort chiller inserted for 2 min in boil to sterilize
13.
Flame out last hops in after 5 mins wort rest
14.
Chilled water passed through wort chiller for 30 mins. (26C)
15.
Wort run into fermentation bin and paddle aerated
16.
Made up to 5 gals(UK) with cold water.
17.
Yeast added at 22C SG1.050 Fermented at 27C
18.
2 days later SG1.038 Racked.
19.
15 days later (15th Nov) SG1.004
20.
Cold crashed (17th Nov) @ 5C for 4 days
21.
Bottled 21st Nov. 95gms Dext. priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sneinton Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
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