Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
70%
First Brewed 14th July 2017

Fermentables

51% - Maris Otter Pale - UK
2.7216
38
3
Mash
13% - Vienna - UK
0.6804
35
4
Mash
9% - Floor-Malted Bohemian Pilsner - DE
0.4536
38
1
Mash
9% - Caramel Pils - DE
0.4536
34
8
Mash
9% - Wheat Malt - DE
0.4536
37
2
Mash
1% - Flaked Rice - US
0.06
32
1
Mash
9% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Styrian Goldings
28.3495
Leaf
Boil
50 min(s)
5.3
14.0
Styrian Goldings
14.1748
Leaf
Boil
35 min(s)
5.3
6.1
Citra
14.1748
Pellet
FlameOut
0 min(s)
12
0.0
Styrian Goldings
14.1748
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2.5 hours. Grain in @ 55C for 1/2 hour
2.
Then 1/2 hour @ 60C then up to 66C for 1 hrs
3.
Temp up to 70C for 15 mins
4.
Temp up to 77C for 15 mins then sparge at same temp.
5.
pH test of mash - 5.4
6.
Bring to boil
7.
Goldings in after 10 mins. boiling
8.
Other hops in as above
9.
Irish Moss (Britewort) added last 10 mins
10.
Wort chiller inserted for 2 min in boil to sterilize
11.
Flame out last hops in after 5 mins wort rest
12.
Chilled water passed through wort chiller for 30 mins. (26C)
13.
Wort run into fermentation bin and paddle aerated
14.
Made up to 5 gals(UK) with cold water.
15.
Yeast added at 20C SG1.050
16.
5 days later SG1.004 Racked.

Tasting Notes (1)

RadfordBrewer

Tasted on 10/18/2017 by RadfordBrewer

Notes:

Very pleased with this sasonal ale. Typical taste with a great colour. Half Bottled half Keg. worked well as both. Will brew again.

Recipe Facts

Summer Saison
Saison
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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