American Stout Recipe - BBM Stout

Recipe Info

Recipe Image

BBM Stout

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Dark - US, Chocolate Malt - US, Crystal 60L - CA, Black Malt - US, Rye - US, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Amber - US
6
35
10
Extract
31% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Crystal 60L - CA
0.5
34
60
Steep
2% - Black Malt - US
0.25
28
500
Steep
2% - Rye - US
0.25
37
3
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
11
34.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 6 oz. bourbon maple syrup at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBM Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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