Specialty IPA - Black IPA Recipe - Black IPA NB

Recipe Info

Recipe Image

Black IPA NB

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Carafa III - DE, Chocolate - UK, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

84% - 2-Row - US
23
37
1
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Carafa III - DE
0.75
32
525
Mash
3% - Chocolate - UK
0.75
34
425
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Summit
2
Pellet
Boil
60 min(s)
17.5
51.2
Chinook
2
Pellet
Boil
15 min(s)
13
18.9
Centennial
2
Pellet
Boil
10 min(s)
10.5
11.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA NB
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 273 per 12oz Calories
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