Specialty IPA - Black IPA Recipe - Black IPA NB
Specialty IPA - Black IPA
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Black IPA NB
by rabassa 1/21/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Carafa III - DE, Chocolate - UK, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Dark Crystal 80L - UK
7% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black IPA NB
Specialty IPA - Black IPA
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.021
FG
84.5 IBU (tinseth)
Bitterness
1.07
BG:GU
31.1 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
273 per 12oz
Calories
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Specialty IPA - Black IPA OG: 1.050-1.085 / Your OG: 1.079 FG: 1.010-1.018 / Your FG: 1.021 IBU: 50-90 / Your IBU: 85 SRM: 25-40 / Your SRM: 31.1 ABV: 5.5-9 / Your ABV: 7.6 BG:GU: 0.59-1.80 / Your BG:GU: 1.07
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