Specialty IPA - Black IPA Recipe - Hutterite Fave

Recipe Info

Recipe Image

Hutterite Fave

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Fermented at room temperature; don’t use a airlock use a blowoff tube otherwise you will have a blowout. I only use blowoff setup with all my brews.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
14% - Crystal 120L - CA
2
33
120
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.7
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.1
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
6.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hutterite Fave
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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