Witbier Recipe - Clone Of Witbier
Witbier
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Clone Of Witbier
by Brewer 110801 on 10/27/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Nugget Hops, Crystal Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient, Coriander.
This recipe was cloned from Witbier.
1% - Acidulated Malt - DE
0% - Carapils - Dextrine Malt - US
Wyeast French Saison 3711
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Coriander and orange peel added and flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.011
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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