Imperial Stout Recipe - Imperial Oatmeal Stout 2
Imperial Stout
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Imperial Oatmeal Stout 2
by Neeno-Brewing on 10/26/2017
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
second oatmeal stout with left overs
70% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
8% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal Stout 2
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.030
FG
-
50.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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