Ray English Pale Ale REPA Recipe

Recipe Info

Recipe Image

Ray English Pale Ale REPA

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Rye - US, Pale 2-Row - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

4% - Cara Malt - UK
0.1
35
17
Mash
8% - Rye - US
0.2
37
3
Mash
87% - Pale 2-Row - UK
2.1
36
2
Mash

Hops

East Kent Goldings
20
Leaf
Boil
60 min(s)
5.5
24.4
Fuggles
10
Leaf
Boil
40 min(s)
4.8
9.4
Fuggles
10
Leaf
Boil
0 min(s)
4.8
0.0
Fuggles
5
Pellet
DryHop
14 day(s)
4.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ray English Pale Ale REPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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