Downtown Brown Ale - mini Mash Recipe

Recipe Info

Recipe Image

Downtown Brown Ale - mini Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate Malt - US, Mild - UK, Crystal 60L - CA, Black Malt - US, Dry Malt Extract - Dark - US, Willamette Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

15% - Brown Malt - UK
1
33
65
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
31% - Mild - UK
2
37
3
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
8% - Black Malt - US
0.5
28
500
Mash
31% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4
12.4
Cascade
0.75
Pellet
Boil
60 min(s)
4
12.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downtown Brown Ale - mini Mash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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