English Porter TBC Recipe

Recipe Info

Recipe Image

English Porter TBC

by on
All Grain
15 Liter(s)
28.1052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Wheat Malt - DE, Brown Malt - UK, Crystal 120L - CA, Chocolate Wheat Malt - DE, Warrior Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
1.9
36
3
Mash
6% - Wheat Malt - DE
0.15
37
2
Mash
11% - Brown Malt - UK
0.3
33
135
Mash
9% - Crystal 120L - CA
0.25
33
120
Mash
3% - Chocolate Wheat Malt - DE
0.09
33
1050
Mash

Hops

Warrior
10
Pellet
Boil
20 min(s)
16
18.0
Warrior
4
Pellet
Boil
10 min(s)
16
4.3
Warrior
4
Pellet
Boil
5 min(s)
16
2.4

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter TBC
  • 15.00 Gallons Liters Batch Size
  • 28.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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