Märzen Recipe - Oktoberfest
Märzen
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https://brewgr.com/Media/img/mug/9_t.jpg
Oktoberfest
by TheBeerShop on 10/23/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Munich - UK, Vienna - UK, Dry Malt Extract - Pilsen - US, Crystal 45L - UK, Saaz Hops, Muntons Muntons Premium Gold Homebrew Yeast.
40% - Liquid Malt Extract - Munich - US
36% - Dry Malt Extract - Pilsen - US
Muntons Muntons Premium Gold
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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