Imperial Stout Recipe - Imperial Russian Stout
Imperial Stout
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Imperial Russian Stout
by wachtersbrouw on 10/23/2017
All Grain
10 Liter(s)
15 Liter(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann® CaraHell® 25 ebc, Dingemans Munich MD™, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, Dingemans Pale Ale MD™, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
7% - Weyermann® CaraHell® 25 ebc
7% - Dingemans Munich MD™
3% - Dingemans Mroost 900 MD™
2% - Dingemans Mroost 1400 MD™
81% - Dingemans Pale Ale MD™
Wyeast Irish Ale 1084
No other stuff in this recipe
starten met 15 liter water
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Russian Stout
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.096
OG
-
1.024
FG
-
59.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.4° SRM
Color
-
65%
Efficiency
-
9.3% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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