Imperial Stout Recipe - Imperial Russian Stout

Recipe Info

Recipe Image

Imperial Russian Stout

by on
All Grain
10 Liter(s)
15 Liter(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann® CaraHell® 25 ebc, Dingemans Munich MD™, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, Dingemans Pale Ale MD™, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

7% - Weyermann® CaraHell® 25 ebc
0.4
32
10
Mash
7% - Dingemans Munich MD™
0.4
32
6
Mash
3% - Dingemans Mroost 900 MD™
0.18
30
340
Mash
2% - Dingemans Mroost 1400 MD™
0.1
28
525
Mash
81% - Dingemans Pale Ale MD™
4.5
32
4
Mash

Hops

Goldings
60
Leaf
Boil
75 min(s)
5
47.6
Goldings
30
Leaf
Boil
15 min(s)
5
11.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
53
10 min
2
Decoction
62
30 min
3
Decoction
72
20 min
4
Decoction
78
5 min

Special Instructions

1.
starten met 15 liter water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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